Vocational Placement Kit-SITSS00050 Food Handling Skill Set RII Core units BSBFLM312 Contribute to

Core units BSBFLM312 Contribute to team effectiveness FWPCOT3279 Assess and maintain saw technology tools FWPCOT3283 Sharpen and position blades or knives in chipper

policies and procedures in the construction industry HLTAID011 Provide first aid ICTTEN210 Install underground telecommunications infrastructure ICTTEN310 Remove and replace electronic circuit boards in carrier equipment

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Vocational Placement Kit-SITSS00050 Food Handling Skill Set RII Core units BSBFLM312 Contribute toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.