Picardy Shiraz Albany Fino Sherry-like aromatics include yeasty

Fino Sherry-like aromatics include yeasty

The Cabernet grapes are individually berry-sorted before being crushed

to which are added notes of exotic fruits such as pineapple and shades of citrus

followed by a seamless palate of stone fruit

Complex and individual

Picardy Shiraz Albany Fino Sherry-like aromatics include yeastyThe first Picardy Shiraz was crafted in 1997, embodying an elegant, complex, cool climate style that exceeds expectations and continues to evolve beautifully with cellaring. Dan explains that they apply many of the same techniques used in their Pinot Noir production, adapting them for Shiraz to create a wine that reflects the classic Old World style. Picardy Shiraz typically includes 4% Malbec and 2% Viognier (co fermented) to enhance fruit sweetness