Vocational Placement Kit-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set ICT Core units BSBINM401 Implement workplace

Core units BSBINM401 Implement workplace information system BSBWHS401 Implement and monitor WHS policies

Core units BSBPEF402 Develop personal work priorities CUAIND311 Work effectively in the creative arts industry CUAMWB401 Develop and implement own self-care plan in the creative industries CUAWHS312 Apply work health and safety practices Elective units CUAANM301 Create 2D digital animations CUAANM302 Create 3D digital animations CUAANM313 Create 3D digital models CUADIG412 Design user interfaces CUADIG413 Create user interfaces CUADIG414 Write and apply scripting language in authoring CUAPPM417 Create storyboards BSBTWK301 Use inclusive work practices BSBWHS411 Implement and monitor WHS policies

Core units RIIBEF201E Plan and organise work RIICCM201E Carry out measurements and calculations RIICCM202E Identify

Establish innovative work environments

Enhanced Learning and Completion Rates

Vocational Placement Kit-SITSS00058 Environmentally Sustainable Hospitality and Restaurant Operations Skill Set ICT Core units BSBINM401 Implement workplaceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.