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this wine is aged in French oak barrels for 17-23 months
crafting expressive Gamay from its home in Villié-Morgon
the wine undergoes maceration and fermentation on the skins for 7-10 days in submerged cap roto-fermenters
The finish is long and lingering
This elegant blend of Cinsault
Farina Amarone della Valpolicella Classico DOCG Pinot Noir this wine is aged inA bold and opulent expression of Amarone, this wine exudes depth and character. Intense aromas of dried cherries, ripe plum, dark chocolate and sweet spices unfold alongside notes of tobacco and toasted almonds. The palate is powerful yet beautifully balanced, delivering rich layers of black fruit, fig and spice, supported by velvety tannins and a long, warming finish. Crafted from hand selected grapes dried in the traditional appassimento method,
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