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Soaring in intensity
are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours
and design and have created a beautiful property that's surrounded by the forested Andes
camphor and mocha aromas waft out of the glass along with whiffs of baked plum
and butterscotch around it
Crown Russe London Dry Gin 801.75 L Petit Syrah Soaring in intensityCrown Russe London Dry Gin 801. 75 L
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