Bonterra Sauvignon Blanc 750ml Nosiola finishing with an almost salty

finishing with an almost salty twist

the Soles built ROCO its own winery and added a tasting room in 2012

this is a great wine for a casual meal

In Burgundy’s Côte d’Or

that's only part of the story

Bonterra Sauvignon Blanc 750ml Nosiola finishing with an almost saltyThe grapes we grow that go into wines we label as made with organic grapes are held to the same standards as grapes used to make organic wines. The only difference between the two categories is a decision to add a small amount of sulfur at the final stage of wine fermentation. Sulfur is a naturally occurring compound used to end fermentation, this ensures the wine does not continue to ferment after it is bottled.