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The nose brims with moreish dark fruit
the Baldrick Shiraz will enhance many a dish and occasion
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The acidity adds verve and balance
The method of extraction is by regular manual punch down and the wine is basket pressed after two weeks of maceration on the skins
Cave du Chateau de Chenas- Coeur de Granit Moulin-a-vent 2020 Chile The nose brims with moreishDeep ruby red with purplish reflections. The first impression reveals spices and white pepper, followed by concentrated dark fruits. A round and elegant entry, leading to the emergence of powerful yet velvety tannins. A superb cuve that perfectly represents the Moulin Vent appellation. Best enjoyed between 2026 and 2027. Food & Wine PairingPairs beautifully with braised guinea fowl and coq au vin
