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and ready to help plate on the pass
Surprisingly light and nimble in hand
the short Ohishi petty is ideal for peeling and intricate jobs thanks to its light weight and profile
The high polish finish makes this nakiri stand out a mile and its lightweight and balance makes a great tool for vegetable prep
The UN-RYU 210mm Gyuto is a commanding chef's knife engineered for effortless slicing
Yoshikane Hamono White #2 Kurouchi Santoku finish-suminagashi and ready to help plateOne of the most versatile all rounders available, Yoshikane are famed for the quality of their knives and the edge quality and geometry of this santoku make working with your ingredients an absolute joy. The light nashiji and kurouchi finish are subtle and the White #2 core steel develops a beautiful patina over time. Truly a knife for life.
