India Kala Namak Mineral Salt (Coarse) ap unlock the best flavors with

unlock the best flavors with every shake

There is nothing like it in the BBQ market today

DO NOT USE IN THE DISHWASHER: naturally anti-bacterial surface is easy to clean with a damp cloth or a wire brush

and pasta sauces when you need depth without the prep time

or stir into softened butter for grilled fish and corn on the cob

India Kala Namak Mineral Salt (Coarse) ap unlock the best flavors withINDIAN HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish grey color. Due to the iron oxides in the salt, its coloring can deepen to a dark reddish brown when