Emmalene Sauvignon Blanc Glera destemmed carefully

destemmed carefully

it boasts a beautifully balanced fruit-acid profile

All fruit was hand-picked and fermented using a mix of whole berries and whole bunches in open wooden and stainless steel fermenters

with deep crimson-red hues

All that's required is gentle coaxing to release 500 million years of flavour

Emmalene Sauvignon Blanc Glera destemmed carefullyAll Emmalane wines come from one of four sites in the Adelaide Hills: Echunga, Lenswood, Lobethal and Forreston. The vineyards are farmed with sustainability front of mind. The vineyards are carbon neutral, utilising solar, organic compost, permanent cover crops and winter grazing to minimise their impact on the environment from which they grow. The wines are made naturally with minimal additions and filtration. All Emmalene wines are vegan friendly.