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the extra thick Yoake gyuto is a quality workhorse boasting a tall profile and excellent cutting power
this right handed single bevel honesuki is a stunning tool for breaking down proteins
The Honesuki is designed to make short work of boning chicken
The absolutely beautiful fit and finish of the ginsan steel on this large petty will make this a very useful knife in any kitchen
(You can carry longer knives but please note that the fold over velcro closure can't be sealed but you can still fold the top edge of the roll over before closing)
Michio Ishikawa White #2 Single Bevel Gyuto 190mm Blade Finish:Standard the extra thick Yoake gyutoCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel gyuto is obviously not for everyone but does offer precise cutting and impressive edge retention.
