Nakamura Hamono Kaishin Blue #2 Kurouchi Sujihiki 270mm tsutomu-kajiwara a few passes on medium-grit

a few passes on medium-grit sandpaper or something similar will do the trick

Taking inspiration from cocktail pins found at bars and antique shops in Kyoto

hardness and edge retention of his knives is simply stunning and this version of the knife is fitted with a full tang Western shaped black pakkawood yo handle

Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding

A fantastic grind and impressively thin behind the edge

Nakamura Hamono Kaishin Blue #2 Kurouchi Sujihiki 270mm tsutomu-kajiwara a few passes on medium-gritAn exellent wider profile slicer in Blue #2 steel which offers a keen edge and good levels of edge retention during use.