Fusensaku Maruyama Konoha Black Tokoname-yaki Kyusu - Japanese Teapot Matcha Tools Steaming: Deep steamed (fukamushicha)

Steaming: Deep steamed (fukamushicha)

Ido Chawan 井戸茶碗 also known as "well tea bowl" is the name given to a specific types of Joseon-era Korean rice bowls and pieces

so Hojicha has next to no bitterness and it can be enjoyed anytime during the day by everyone

These two cultivars were specially developed to suit the soil and climate of Kyoto prefecture

This product is meant to have the same flavor profile year round

Fusensaku Maruyama Konoha Black Tokoname-yaki Kyusu - Japanese Teapot Matcha Tools Steaming: Deep steamed (fukamushicha)This Kyusu is made of Tokoname clay (Shudo), which has a high quality feel and is full of elegance. Expressing the natural beauty of Shudoro clay. Each leaf on the teapot is individually hand drawn. Tokoname is one of the six oldest kilns in Japan, a city of pottery steeped in history with a history over 1000 years. Tokoname ware is a form of ceramic pottery that is produced in the area around the city of Tokoname in Aichi prefecture. This traditional