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notes of black fruit are feverishly pursued by cocoa powder and barbecued spices balanced with bright acid and soft
"Dorus Mor has effervescent waves of citrus and ocean spice
plumy finish
Try it with Stilton cheese and toasted walnuts
and exports it to the four corners of the globe
Montinore Sweet Reserve Riesling Liqueur notes of black fruit areThis Semi Dry Riesling should go well with most shellfish, chicken, duck, pork, and German foods. The bouquet is floral, with Hawthorn, honey, and mineral aromas. The flavors are rich with citrus apricot notes, white pepper, honey, and a definite mineral character. The wine tastes slightly sweet at first then turns dry with crisp acidity and a rich oily texture. The wine finishes with a nice crispness from the acidity. Pairs with Pork, Shellfish,
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