Damascus Wide-Belly Skinner with Red Micarta Handle handcrafted steel knife making it suitable for chefs

making it suitable for chefs who need both precision and durability

What wood is used for the handle

prioritizing width over overall length

chosen for flex rather than sheer hardness

Full tang construction improves durability and balance

Damascus Wide-Belly Skinner with Red Micarta Handle handcrafted steel knife making it suitable for chefsThe belly is the whole point. On most hunting knives, the belly is a secondary feature. On the Damascus Wide Belly Skinner, it is the primary one. The blade curves deeply from spine to edge across the full cutting length, giving each skinning stroke more surface contact per pass than a standard drop point can deliver. Hunters who skin regularly notice the difference in the first animal. Fewer passes, cleaner separation, less fatigue over a long field