"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) Dry ◉ ◯ ◯ ◯

Dry   ◉ ◯ ◯ ◯ ◯   Sweet Light   ◯ ◯ ◉ ◯ ◯   Rich Clean   ◯ ◯ ◉ ◯ ◯   Aromatic

Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat

from Hyogo “special A” Grand Cru terroir

it becomes rich and full-bodied taste but carrying fresh and fruity scent

This junmai daiginjo uses Aisan

"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) Dry ◉ ◯ ◯ ◯In order to achieve a crisp aftertaste, Hattan Nishiki rice was polished to 40%. The yeast used was from our own company, and the sake was brewed slowly at low temperatures. It features a high quality ginjo aroma and a crisp aftertaste, as well as the rich flavor derived from the rice that is unique to pure rice daiginjo sake. It goes well with Japanese cuisine, which has a delicate flavor that makes the most of the ingredients, as well as Western