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One of the most coveted knives around
Forged in the workshop of Shigeki Tanaka with a subtle migaki finish and relatively thick blade that subtly tapers all the way down to its fine tip and a slightly convex grind giving a heavier workhorse feel to assist the thin cutting edge
This knife is a one of a kind due to the different patterns and finishes in the Anmon range so the photos and video here are for this exact knife
The absolutely beautiful fit and finish of the ginsan steel on this large petty will make this a very useful knife in any kitchen
the SG2 steel core steel clad in stainless steel looks out of this world and the edge retention is exceptional
Masakage Koishi Petty 150mm core-swedish-steel One of the most covetedSmall and handy, this beautiful paring knife is best for fiddly chopping jobs, as well as looking stunning on your knife rack!
