Bass Note Raspberry Hibiscus Sangria 750ml Bobal Champagne Taittinger relies primarily on

Champagne Taittinger relies primarily on estate grapes for its portfolio of Champagnes

with a lingering aftertaste

nutmeg and wild herb while white almond and flinty mineral notes lend depth

Wild yeast primary fermentation occurred in a barrel (75% French oak) and stainless steel tank

with bluish hues

Bass Note Raspberry Hibiscus Sangria 750ml Bobal Champagne Taittinger relies primarily onVibrant Raspberries, Lemons, and the subtle floral note of HIbiscus flowers coupled with crisp California White wine bestows this Sangria with a refreshing demeanor and a dynamic pop. Wonderful with lasagna, fried chicken, mild cheeses, or dark chocolate.