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A perfect mid-sized 120mm petty for a wide range of jobs where you need a nimble knife
A thicker bladed knife designed for poultry boning
this one is perfect for those looking for a bigger and heavier gyuto
➡️ Also available as blade only
The thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work
Naoki Mazaki White #2 Kurouchi Nashiji Petty 135mm cladding-blue2 A perfect mid-sized 120mm pettyThe excellent finish and well ground edge make Mazaki san's kurouchi nashiji petty a must have utility knife ideal for those smaller jobs in both home and professional kitchens.
US$ 12.98
US$ 14.98
US$ 14.98
