The way of whisky by Dave Broom Portugal Aromas of rich red fruits

Aromas of rich red fruits round out the Source signature citrus notes

A brilliant invention for those who like their drams cool but not watery

The beans are lightly fermented

this cream liqueur combines single malt spirit from the distillery with fresh Irish cream source from Tipperary

This is a smooth dram with plenty of honeyed sweetness from Spey and Highland malts

The way of whisky by Dave Broom Portugal Aromas of rich red fruitsAward winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from