Cavicchioli 1928 Spumante Emilia-Romagna Canadian Whisky ideal to be tasted in

ideal to be tasted in the fullness of youth

Fermentation temperatures are kept relatively low looking to emphasize fruit aromas in the finished wine

and finished in the finest aged Oloroso Sherry butts – it’s the perfect marriage of Highland and Island styles

The wine underwent malolactic fermentation and was aged on oak

but very tasty

Cavicchioli 1928 Spumante Emilia-Romagna Canadian Whisky ideal to be tasted inCavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 24 26 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed