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procedures and programs Elective units BSBHRM529 Coordinate separation and termination processes Group A BSBWHS521 Ensure a safe workplace for a work area Group A BSBCMM511 Communicate with influence Group B BSBCRT511 Develop critical thinking in others Group B BSBPEF501 Manage personal and professional development Group B * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBINN801 Lead innovative thinking and practice BSBRES801 Initiate and lead applied research Elective Units BSBINN601 Lead and manage organisational change BSBFIM801 Manage financial resources BSBLDR801 Lead personal and strategic transformation BSBLED802 Lead learning strategy implementation BSBLED806 Plan and implement a coaching strategy BSBLED805 Plan and implement a mentoring program * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking
easy conditions Group A
The trainers/teachers can then adjust lessons/sessions
SCORM Compliant Package-VU23839 Evaluate pathway options and create a learning plan and portfolio PowerPoint procedures and programs Elective units* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 500.00
US$ 1132.50
US$ 3383.00
US$ 500.00
US$ 500.00
US$ 2382.00
US$ 474.00
US$ 1011.00
US$ 12048.50
US$ 500.00
US$ 10930.00
US$ 500.00
US$ 500.00
