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Units of competency AHCORG406 Oversee compliance with an organic certification scheme AHCORG502 Prepare the enterprise for organic certification AHCORG501 Develop an organic management plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
Assessor Kit - Marking guide
ACSF level descriptors to determine learner proficiency
operate and maintain end matching machines FWPCOT3288 Set up
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking
ERF Checklist-CPCWHS1001 Prepare to work safely in the construction industry MSF Units of competency AHCORG406 OverseePlease contact us for more information!
