Miwa Shuzo Shirakawago Awanigori Tansan Junmai 500ml Kitaya (喜多屋) which utilises natural lactic acids

which utilises natural lactic acids to create a crisp

max-width: 400px

sashimi and other seafood dishes

Australian Sake Award 2024

しっかりとした米の旨味とキレのある味わいが特長です。ラベルのユニークさも魅力の一つです。

Miwa Shuzo Shirakawago Awanigori Tansan Junmai 500ml Kitaya (喜多屋) which utilises natural lactic acidsShirakawago is superb unfiltered sake made from Gohyakumangoku rice. Blended with Moromi (sake mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition. Nose of floral with sweet biscuit smell. Texture of rice. Creamy with light bodied to medium. Rice forward. Mellow and smooth Vanilla and coconut