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One of our all time best selling knives
The Kiridashi is traditionally used as a small hobby and crafting knife
The AUS8 stainless steel blade ensures easy maintenance and durability
This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip
Western karin wood yo handle
Misuzu Hamono M02 Ko-Bunka 105mm collection-hatsukokoro-hayabusa-vg10-tsuchime One of our all timeAn excellent short and nimble utility knife ideal for intricate work thanks to a thin laser profile and its superb edge and thin tip at a price point that is hard to beat. Hand forged and sharpened in small batches, it's a very lightweight knife that's a joy to use when working with smaller ingredients.
