Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi or warm to experience the

or warm to experience the deeper flavor of the rice that lies dormant in the depths

Best served warm and delicious

and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice

Serving slightly warmed enhances its Junmai taste whilst complementing food

clear water

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi or warm to experience theThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.