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the 2001 Wild Camphor Raw Pu-erh Tea Cluster is a light summer drink when infused with a shorter time if desired
Infused tea leaves: young leaf buds of grade 3-5
Infused tea leaves are 7th to 9th grade
Processing procedures including high temperature steaming to soften the tea leaves then pressed into a square shape by traditional stone weight and wooden mold
medium-strong Cha Qi
2000 7532 (Menghai Tea Factory 25 years of traditional manufacturing) Raw Pu-erh Tea Cake Size:100g the 2001 Wild Camphor RawExclusive Yee On Tea Co order from Menghai's Tea Factory to celebrate 25 years of traditional tea making from this famous factory. This famous recipe is reflective of the skill and dedication to craft that Menghai Tea Factory has, this raw Pu erh Tea is deeply flavoured with hints of traditional storage. It is such a popular product when it was released at our retail store, large quantities of our stock were snapped up by collectors from China and
