Monkfish (1 lb.) chuck-roast then finish in the oven

then finish in the oven at 400°F for 4-5 minutes

or additives

our patties are ready to cook and pair well with any toppings or sauces

Pan Sear: Sear on high heat for 2 minutes per side

then roast or grill to create a delicious stuffed pork loin

Monkfish (1 lb.) chuck-roast then finish in the ovenAbout The Product Often referred to as the poor man's lobster our (1lb.) Wild Caught Monkfish boasts a firm, dense texture and a mild, sweet flavor that closely resembles lobster tail. This deep sea delicacy is incredibly versatile, holding up well to various cooking methods, including grilling, roasting, and pan searing. Sustainably harvested from the cold, deep waters of the North Atlantic, our monkfish fillets are carefully processed to ensure