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with twice-daily pump-overs to maximize oxygenation and fermentation purity
An explosion of juicy red fruits
Precision and consistency define this cuvée
Bright and light in colour
it is embraced by opulent richness and suppleness
Ossa Chardonnay (Black Label) Wachau DAC with twice-daily pump-overs to maximizeA blend of Chardonnay clones I10V1 and P58, gently pressed to large format seasoned French oak for indigenous fermentation. The wine spent 10 months on lees in barrel with minimal intervention before bottling. It embodies purity and finesse. Subtle struck match notes and flinty minerality weave through delicate oak spice, lemon curd and hints of nashi pear. At its core sits ripe stone fruit, framed by a pristine line of acidity that brings both
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