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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
Recommended on beef and pork
Can be used with full muscle as well as ground meat
Each package contains enough to prepare approximately 20 lbs/9 kg of meat
Each flavour contains enough to prepare approximately 15 lbs/6
Simple and easy to use instructions on back of package
Hog Casings Cracked Pepper and Garlic Recommended on beef and porkCasings are shelf stable Simply rinse off salt and soak casings in warm water for 30 45 minutes Run warm water through casings before use Store unused casings in the resealable package and refrigerate or freeze Each package does 20lbs 9kg of sausage Size of casings: 32 35 mm
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