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and savoury
The palate is vibrant and layered – think citrus zest and early‑season berry
light filtration and bottling without the need for decanting
Often compared to lighter styles like Beaujolais
The Wine Advocate - 89pts
Bastion de Camerac, Cuvee Tradition, 2021 Lodi and savouryIntense, fruity aromas of blackcurrant and blackberry, full bodied, supple palate with melted tannins, and a fruity finish. Bordeaux, France 60% Merlot, 30% Cabernet Sauvignon, & 10% Cabernet Franc 13% ABV Food Pairing Red Bordeaux, with its tannins and acidity, pairs well with red meats like beef, lamb, and duck, as well as savoury dishes featuring mushrooms, herbs, and spices.
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