Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives Western karin wood yo handle

Western karin wood yo handle

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

cleaner cuts

this will make short work of your veg prep

Sakai Takayuki Grand Chef Swedish Steel Honesuki 150mm gyuto-knives Western karin wood yo handleThis is a single bevel knife ground exclusively for right handed use.