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In Beaujolais
dark chocolate and dry earthy undertones
While its minerality is somewhat restrained
roast meats
Sweet herbals and a hint of fresh pea out of the pod
Riversdale Estate Sauvignon Blanc Islay In BeaujolaisA lively expression of fresh tropical fruits, lifted by bright gooseberry and fragrant fig leaf aromas. The palate is crisp and refreshing, mirroring the vibrant fruit notes while offering a rounded, textured complexity. A fine, zesty acidity enhances the balance, leading to a clean, invigorating finish.
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