British Porchetta Roasting Joint (Large, 3.3kg) Weight:Min 3.3kg or slow-cook with red wine

or slow-cook with red wine and root vegetables for a comforting alternative

Ideal for gifting

Mayfield is one of the UK’s most celebrated cheeses

savoury glaze creates a harmonious flavour profile that will leave your taste buds dancing with joy

Serve in brioche buns for pulled pork sandwiches with an Asian twist

British Porchetta Roasting Joint (Large, 3.3kg) Weight:Min 3.3kg or slow-cook with red wineInspired by the Umbrian classic, our Large British Porchetta Roasting Joint showcases pork at its most indulgent. We begin with a generous cut of boned British pork loin, lightly cured and hand rolled with a fragrant blend of thyme, fennel, garlic, lemon zest, black pepper and seasoning. The result is a superbly flavoured joint with natural marbling that gently bastes the meat as it roasts. For best results, cook low and slow to achieve beautifully