Ratanjot gourmet spices strengthen bones

strengthen bones

Red Chilli Powder (100g)

It adds a tangy twist to bland dishes

or Asafoetida

and is essential in making a classic Indian side dish that complements rice

Ratanjot gourmet spices strengthen bonesAbout: Ratanjot, also known as Ratanjyot or Alkanet, is a vibrant red colored root used in Indian cuisine for imparting a natural, deep crimson hue to various dishes. It is commonly added to flavor and color milk based desserts like kheer and rice puddings, as well as to vegetable gravies, biryanis, and certain types of pickles. The root is typically crushed and soaked in a little oil or water before being incorporated into the cooking process. Its