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and the finest underground water from Mount Kushigatake (Takazasu Mountain)
and fried tofu
Dry ◯ ◯ ◯ ◉ ◯ Sweet Light ◯ ◯ ◉ ◯ ◯ Rich Clean ◯ ◯ ◯ ◉ ◯ Aromatic
This junmai ginjo is made with Dewa no Sato
Made in Kyoto
Kikumasamune Koujo Junmai 300ml Umeshu and the finest underground waterThis sake is a new type of Junmai sake which has umami taste with fruity flavor like Ginjo Shu. Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat. Dry Sweet Light Rich Clean Aromatic
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