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Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products * We can develop additional elective units that are not listed on request (Please contact us for further information)
aggressive or abusive customers SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCCCS022 Facilitate independent travel If you require RPL Kits with comprehensive benchmarking
health and environment policies and procedures FWPCOR3202 Conduct quality and product care procedures FWPCOT2219 Use hand-held tools FWPCOT3204 Prepare and interpret sketches and drawings FWPCOT3290 Apply knowledge of timber properties
Units of competency ICTNWK425 Build small wireless local area networks ICTTEN417 Install
ERF Checklist-ICTNWK507 Install, operate and troubleshoot medium enterprise routers CRICOS Forms Units of competency FBPRBK3010 ProducePlease contact us for more information!
