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In the Viterbo region of Lazio
resulting in an herbaceous aroma and strong "pizzicante" fruity flavor that is perfect for cooking
with peppers and onions and sliced up in pasta
with a wash of BOMB stout on the rind
These light and crunchy corn cookies from Primo Pan are a delight
Organic - 8.45oz GIFT In the Viterbo region ofWhen Ditalia went to the home of balsamic in Modena, Italy, we discovered a unique Organic Balsamic. Our Bottega Ditalia Organic Balsamic starts with grapes grown in an organic only field and is made with 80% Trebbiano grape must and 20% aged Lambrusco red wine vinegar. A versatile balsamic that balances subtle acidity and traditional balsamic body. It's great in a salad dressing or as a finishing touch on your favorite dessert.
