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this exceptional petty with its kiritsuke shaped tip is perfect for intricate cutting jobs
The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
Do not bleach
A super all rounder and great looking mid to large gyuto perfect for use across a wide range of jobs
Sakai Takayuki 33 layer Damascus Gyuto 210mm collection-masutani-hamono-v10 this exceptional petty with itsA hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for.
