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cured meat and lots of freshly cracked pepper
100% Cabernet Sauvignon • Sourced from Santa Ynez Vineyard (Happy Canyon AVA) • 100% native yeast fermentation in open-top stainless steel • 100% destemmed • Macerated for 2 ½ weeks and managed with pumpovers • Pressed down to French barriques (10% new) for 9 months • Racked once after malolactic fermentation and again to tank for bottling • Unfined
flavors of summer strawberries
Our award-winning Cabernet Sauvignon is full-bodied & smooth with aromas of black currant
Occasionally the wine needs an extra addition after racking
Bar Dog California Sparkling 750ml Size:Default Title cured meat and lots ofThis Sparkling Wine is bright and balanced with flavors of green apple, nectarine, and fresh baked biscuits. The finish is delightful and refreshing.
US$ 564500.00
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