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dicing and chopping and is a great all-purpose knife
A true work of art in every respect
Santoku translates as '3 uses' - mincing
A spectacular limited edition kiritsuke gyuto from Nigara Hamono's flagship Anmon series
A very well balanced carving knife with a wickedly sharp edge and profile
Masakage Kumo Nakiri daisuke-nishida dicing and chopping and isA classic Japanese vegetable knife design The flat, wide blade is perfect for slicing cleanly and showing off that incredible patterned finish. Typical shaped blade for a Nakiri, if you've never used one before buy one! They are a wonderful addition to any kitchen.
