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An impressive Sunday lunch centrepiece
Traditional dry-cured British bacon
crafted with the same care and quality as all our DukesHill hams
never frozen – hand prepared in small batches
Pol Roger Brut Reserve NV: refined
Midi Boneless York Ham Weight:Min 1.2kg An impressive Sunday lunch centrepieceThis traditionally dry cured Boneless York Ham is crafted from British pork and matured for several weeks to develop bold flavour and a firm, sliceable texture. Slightly saltier than Wiltshire ham, it is fully cooked and easy to carve, making it a versatile choice for sharing platters, buffets or refined meals. Prepared using centuries old methods, each ham is carefully selected, cured with sea salt and a touch of saltpetre, then slowly matured in
