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These lacquered metal tea tins are made with traditional Japanese designs and have an inner lid to ensure airtight storage
Care instructions: Rinse with cold water and gently rub the tines to remove any residual powder
which offers a sophisticated touch to the distinctive design
Yixing teapots were imported from the Muromachi period (1336-1573)
Dimension: 6"(L) x 3"(H)
Nishio Yaeyama Ceremonial Matcha Kyusu These lacquered metal tea tinsTasting Profile: Creamy, frothy with tones of earthiness and hazelnut notes The Yaeyama is AOI Seicha's matcha that is generally meant for tea ceremony practice sessions. This affordable and refreshing matcha balances umami and astringency at a great price. It is also recommended as a matcha for everyday use. Net Weight: 30g Origin: Nishio, Aichi Prefecture Grade: Ceremonial Matcha Conservation: 6 months unopened Optimal Tasting: Within 6 weeks after
