Slow-Cooked BBQ Pork Ribs (1
well-rounded flavour with delicate grey to amber pearls – a superb entry point into fine caviar
each chop includes loin meat from both sides of the bone – creating a double chop that’s as satisfying as it is succulent
They may be used in full or in part
– Classic béarnaise or chimichurri for contrast
Extra Large Pork Pie Weight:790g Slow-Cooked BBQ Pork Ribs (1A true British classic, this Extra Large Pork Pie is made in the time honoured Melton Mowbray style. With rich, crunchy pastry, seasoned British pork, and traditional jelly, its a centrepiece pie worth savouring. Made exclusively for DukesHill using time honoured methods, this pie combines tender British pork with a well seasoned, slightly spicy filling and just the right amount of traditional jelly. The hot water crust pastry is golden, crisp, and