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A striking kiritsuke tipped yanagiba from Nigara Hamono's "Anmon" line
A wonderful mid sized utility knife perfect for more intricate tasks and peeling smaller ingredients
Please note that because each knife is a distinctive finish
A dual sided stone to help you get the most from your sharpening - the 1000 side is used to do the bulk of the sharpening while the smoother 6000 grit is for finishing and includes an angle guide to help ensure you always hit the right angle for sharpening your knives
This particular deba has the traditional kurouchi finish (also known as a blacksmith finish which helps protect the steel) on one side
Yauji Yoshihiro Blue #2 Damascus Yanagiba 240mm fujiwara-wa A striking kiritsuke tipped yanagibaA beautiful right handed, single bevel yanagiba perfectly crafted for long slicing required in fish preparation, this is an excellent size for use in smaller kitchens and workspaces. This knife is fitted with an octagonal ebony and black buffalo horn handle.
