Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 carved thin for sandwiches or

carved thin for sandwiches or salads

award-winning cheese

rustic presentation

Full bodied red wine or craft cider

this classic Claret is made using carefully selected grapes from trusted growers on Bordeaux's renowned clay-limestone and siliceous soils

Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 carved thin for sandwiches orCrafted by our expert butchers, this premium pork tenderloin joint combines tenderness with layered flavour. The pepper steak seasoning provides subtle heat, the garlic & rosemary glaze infuses aromatic depth, and the streaky dry cured bacon adds a savoury richness that bastes the meat as it roasts. The result is a luxury pork centrepiece that is as versatile as it is impressive. Why Youll Love It Made with the finest, succulent pork tenderloin.