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ERF Checklist-SITHCCC034 Work effectively in a commercial kitchen HLT Fully mapped to training package

SKU: 76349452053
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Description

Fully mapped to training package requirementsThe mapping document maps the assessment resources to the training package requirements

Units of competency AHCORG406 Oversee compliance with an organic certification scheme AHCORG502 Prepare the enterprise for organic certification AHCORG501 Develop an organic management plan * We can develop additional elective units that are not listed on request (Please contact us for further information)

CPCCCA3005B Construct ceiling frames

Units of competency CHCEDS039 Work effectively as an Aboriginal and/or Torres Strait Islander education worker CHCEDS038 Communicate with students parents and colleagues in an Aboriginal or Torres Strait Islander language CHCEDS050 Support Aboriginal and/or Torres Strait Islander education * We can develop additional elective units that are not listed on request (Please contact us for further information)

knives and guides * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-SITHCCC034 Work effectively in a commercial kitchen HLT Fully mapped to training packagePlease contact us for more information!

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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