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revealing aromas of lemon zest
so when I needed to name the vineyard for my single vineyard wines Harriet's Vineyard seemed appropriate
Pedro Ximenez are amongst the last grape varieties to be harvested each vintage in the Barossa Valley
The classic peacock's tail: a wine with understated power and richness
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
Paul Osicka Majors Creek Heathcote Shiraz ABV 13.3% revealing aromas of lemon zestThis bold and full flavoured red displays lots of blueberry and mulberry on the nose, with licks of eucalyptus and sweet herb, a touch of clove spice. Soft and silky on the palate, it has an ultra long finish with a gently build of fine tannin.
