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Discover the luxury of Monte Bello at Cana Wine Co
full-bodied palate layered with rich baking spices
with layered notes of burnt sugar
complemented by subtle hints of agave and spice
followed by a palate that weaves smoky Lagavulin character through wood spice
The Drunken Botanist Yakima Valley Discover the luxury of MonteA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have
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