Farr Rising Saignee Rose Austria it will continue to evolve

it will continue to evolve gracefully in the bottle for at least seven years

and apple blossom leads into a rich and textural palate

the fruit undergoes a gentle whole bunch pressing

a Second Classified Growth from 1855

the cloudy juice was transferred to the barrel

Farr Rising Saignee Rose Austria it will continue to evolveDerived from the French term 'saignee,' meaning 'to bleed,' this winemaking technique allows us to craft a beautifully concentrated ros. Farr Rising Pinot Noir fruit rests in tank for two to three hours before we bleed off the free run juice at the ideal hue for ros production. This not only intensifies the remaining Pinot Noir ferment but also gives rise to a barrel fermented ros of exceptional character. Fermented naturally in barrel at cool